"...perhaps my favorite restaurant in the whole world" Eddie Argos in BlackBook Magazine - Art Brut [more...]
Join us for St. Patrick's Day, Wednesday, March 17th!
Calling all Irish and those who are sorry they aren't...
Rob is making his special Corned Beef Brisket with Colcannon (that's Cabbage & Potatoes to you non-Irish folks!) and Rhonda is baking her family's Irish Soda Bread.
Supper will be ready at 5pm!
Served with a pint 'O Guinness for $16.95!
(If you decline to partake in the nectar of Ireland - $11.95)
Remember - a pint â€˜O Guinness for $16.95!